Ginger Dip
Ginger Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 1 (8 oz.) carton sour cream, 1 (8 oz.) can whole water chestnuts, 3 tbsp. chopped crystallized ginger and dash of hot sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop chestnuts.
Finely chop parsley and chop crystallized ginger.
Combine all ingredients; cover and chill for at least 8 hours.
To reduce fat and cholesterol, fat-free mayonnaise and nonfat sour cream alternatives may be substituted. Serve as a dip with fresh vegetables.
Yields 3 cups.
π· Perfect Pairings
Complete your meal with these
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