Ginger Creams(Cookies)
Ginger Creams(Cookies) is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. water, 1/2 c. molasses, 1/3 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, water, molasses, shortening and egg.
In separate bowl, mix dry ingredients together.
Combine all above ingredients.
Drop by spoon onto baking sheet.
Bake for approximately 10 minutes at 400Β°.
Top with your favorite frosting or icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment