Ginger Creams
Ginger Creams is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1 c. shortening (margarine), 2 eggs, 1 c. molasses and 4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add hot water last.
Bake until it's brown and center springs back.
Bake on shallow cookie sheet in 350Β° oven.
Can glaze with powdered sugar frosting.
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