Ginger Creams
Ginger Creams is an moderately easy dinner. Made with 1/3 c. crisco, 1/2 c. sugar, 1 egg, 1/2 c. molasses and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco, sugar, egg, molasses and water.
Blend in remaining ingredients and chill.
Drop by teaspoon onto ungreased cookie sheet.
Bake 8 minutes in a 350Β° oven or until no imprint remains when touched lightly in the center.
π· Perfect Pairings
Complete your meal with these
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