Ginger Creams
Ginger Creams is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. butter or oleo, c. sugar, eggs, beaten, c. molasses and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together butter and sugar.
Add eggs and molasses.
Sift dry ingredients together and add to butter mixture alternately with water.
Spread onto 2 jelly roll pans, 11 x 16-inch.
Bake in 350Β° oven for 25 minutes.
Frost and cut into squares.
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