Ginger Cream Cookies
Ginger Cream Cookies is an moderately easy dinner. Made with 1/3 c. margarine, 1/2 c. sugar, 1 egg, 1/2 c. molasses and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix margarine and sugar, add egg, molasses and water.
Slowly mix in remaining dry ingredients.
Chill dough.
Bake at 375Β° for 8 to 10 minutes.
Top with cream cheese icing to which 1/4 teaspoon nutmeg has been added.
π· Perfect Pairings
Complete your meal with these
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