Ginger Cream(4 to 5 Persons)
Ginger Cream(4 To 5 Persons) is an easy dinner. Made with 1 packet orange jelly, water, 1 small tin evaporated milk and 2 oz. preserved or crystallized ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve the jelly in sufficient water and a little ginger syrup to make up to 3/4 pint.
Add the evaporated milk and the preserved or crystallized ginger chopped into small pieces when almost set.
Stir slightly in order to distribute the ginger evenly.
Turn into a wetted mold.
Stand in a cool place to set. (WCB)
π· Perfect Pairings
Complete your meal with these
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