Ginger Cookies
Ginger Cookies is an moderately easy dinner. Made with 1 1/2 c. margarine, melted, 1/2 c. molasses, 2 c. sugar, 2 eggs and 4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add molasses, sugar and eggs to the margarine; beat well. Sift together and add to this mixture the flour, soda and spices. Refrigerate the dough for several hours or overnight.
Make into small balls.
Roll in sugar.
Bake until firm or brown, about 8 to 10 minutes.
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