Ginger Cookies
Ginger Cookies is an moderately easy dinner. Made with 4 eggs, 4 c. sugar, 2 c. shortening (i use lard), 6 tsp. cinnamon and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream eggs, sugar, lard and buttermilk.
Add the spices and then the molasses.
Rinse the molasses bottle with 3/4 full of warm water and add to mixture.
Add the flour until it's at a consistency that can be rolled out on the table.
Cut into large circles or gingerbread man shapes.
Bake at 375Β° for 6 to 7 minutes.
Once cool, ice with powdered sugar icing.
Yields approximately 12 dozen cookies.
Recipe can be cut in half.
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