Ginger Cookies
Ginger Cookies is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 c. sugar, 8 tbsp. syrup (sorghum or molasses), 2 eggs and 4 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thoroughly cream the shortening and sugar. Add syrup and well beaten eggs.
Add dry ingredients and beat until smooth. Roll into small balls (size of walnuts). Roll in granulated sugar and place 2-inches apart on a greased baking sheet. Bake at 350Β° until done, about 12 minutes.
Store in airtight containers.
The longer kept, the better the cookies.
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