Ginger Cookies
Ginger Cookies is an moderately easy dinner. Made with 1/2 lb. (2 cubes) butter, 1 c. granulated sugar, 1 c. dark corn syrup, 1/2 pt. sour cream and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine butter, sugar and corn syrup in a saucepan.
Stir over low heat until butter is melted and mixture comes to a slow simmer.
Remove from heat and allow to cool.
Blend in spices and sour cream.
Add soda and flour a little at a time until well blended.
The dough will be soft.
Shape into a roll; wrap well and refrigerate overnight or as long as a week.
Unused portions can be frozen.
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