Ginger Cookies
Ginger Cookies is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. flour, . baking soda, . salt, . allspice and . ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sift dry ingredients into a large bowl.
Set aside.
Cream shortening and brown sugar.
Add molasses and water.
Mix well. Add the dry ingredients one cup at a time.
Cover and chill one hour.
Preheat the oven to 350Β°.
Sprinkle flour on countertop. Divide the dough into four sections.
Roll out each section to 1/2-inch thick.
Cut out circles with the cookie cutter.
Lift the cookies onto a cookie sheet with a spatula.
Put cookies 2 inches apart on greased cookie sheet.
Bake 12 to 15 minutes.
Remove cookies from cookie sheet to cool.
Do not stack cookies or they will stick together.
π· Perfect Pairings
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