Ginger-Cocoa Crisps
Ginger-Cocoa Crisps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1 egg, 1/4 c. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and beat well.
Molasses.
Flour and cocoa together; stir in soda, ginger creamed mixture, stirring well.
π· Perfect Pairings
Complete your meal with these
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