Ginger and Peach Chicken

Name: Ginger and Peach Chicken
Prep time: 16 min
Cook time: 24 min
Yield: 4
Ingredients: 12 oz . boneless, skinless chicken breast halves, cut in half; 1 (8 oz.) can sliced peaches in light syrup, drained (reserve syrup); 1 tsp . cornstarch; 1/2 tsp . grated, fresh or 1/8 tsp. ground ginger root; 1/4 tsp . salt; 1/2 c. (8 oz.) sliced water chestnuts, drained; 16 oz . pkg. frozen pea pods, thawed; 2 c. hot, cooked rice

⏱️ Ready in 40 min 🥄 Prep 16 min 🔥 Cook 24 min 👥 4 servings 👁️ 17 views

Ginger And Peach Chicken is an moderately easy dinner you can prepare in just 40 minutes. Made with . boneless, skinless chicken breast halves, cut in half, (8 oz.) can sliced peaches in light syrup, drained (reserve syrup), . cornstarch, . grated, fresh or 1/8 tsp. ground ginger root and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

12 oz . boneless, skinless chicken breast halves, cut in half

1 (8 oz.) can sliced peaches in light syrup, drained (reserve syrup)

1 tsp . cornstarch

1/2 tsp . grated, fresh or 1/8 tsp. ground ginger root

1/4 tsp . salt

1/2 c. (8 oz.) sliced water chestnuts, drained

16 oz . pkg. frozen pea pods, thawed

2 c. hot, cooked rice

👨‍🍳 Instructions

Spray a large skillet with nonstick cooking spray.

Over medium heat, cook chicken in skillet 8 to 10 minutes until browned and no longer pink, turning.

Remove from skillet; keep warm.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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