Ginger and Peach Chicken
Ginger And Peach Chicken is an moderately easy dinner. Made with 12 oz. boneless, skinless chicken breast halves, cut in half, 1 (8 oz.) can sliced peaches in light syrup, drained (reserve syrup), 1 tsp. cornstarch, 1/2 tsp. grated, fresh or 1/8 tsp. ground ginger root and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a large skillet with nonstick cooking spray.
Over medium heat, cook chicken in skillet 8 to 10 minutes until browned and no longer pink, turning.
Remove from skillet; keep warm.
π· Perfect Pairings
Complete your meal with these
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