Ginger-Almond Tea
Ginger-Almond Tea is an moderately easy dinner. Made with 1 c. boiling water, 5 regular size tea bags or 2 family size, 4 c. water, 1 1/2 c. sugar and 3/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently.
Stir in sugar and next 4 ingredients; chill.
Stir in ginger ale before serving.
Make 3 quarts.
π· Perfect Pairings
Complete your meal with these
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