Ginger Ale Pound Cake
Ginger Ale Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 c. margarine, 1/2 c. shortening, 5 eggs and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar, margarine and shortening.
Add eggs, one at a time and beat.
Add lemon extract.
Add flour alternately with ginger ale.
Bake in a greased and floured tube pan at 325Β° for 1 hour.
Yields one 10-inch cake.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment