Ginger Ale Pound Cake
Ginger Ale Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 c. margarine, 3 c. sugar, 5 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, margarine and sugar.
Add eggs one at a time, beating well after each.
Add vanilla and lemon.
Add alternately in small portions the flour and drink.
Pour into well-greased and floured Bundt pan.
Bake at 325Β° for 1 hour and 10 minutes.
Makes a very moist pound cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment