Ginger Ale Pound Cake
Ginger Ale Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks margarine, 2 1/2 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and margarine.
Cream sugar into this mixture. Add eggs, one at a time.
Add flour and mix.
Add ginger ale and lemon flavoring and mix.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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