Ginger Ale Pound Cake
Ginger Ale Pound Cake is an moderately easy dinner. Made with 2 sticks margarine or butter, 2 tsp. lemon extract, 5 eggs, 3/4 c. ginger ale and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Add sugar; continue to cream until smooth.
Add eggs, one at a time, beating after each.
Add flavoring, then add flour and ginger ale alternately.
Bake in a tube pan at 325Β° for 1 hour and 15 minutes.
Freezes very well.
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