Ginger Ale Bread
Ginger Ale Bread is an easy dinner. Made with 2 c. self-rising flour, 3 tbsp. sugar and 1 (12 oz.) can ginger ale, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour and sugar.
Let ginger ale lose its bubbles and add to mixture.
Pour into lightly greased bread pan and bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment