Gilbert's Favorite Chicken Pie
Gilbert'S Favorite Chicken Pie is an moderately easy dinner. Made with 1 (2 lb.) fryer, 1 stick butter or margarine, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil fryer until tender.
Remove bones and skin.
Cut up and place in 2-quart baking dish.
Mix broth and soup, stirring until smooth.
Sprinkle salt and pepper over chicken and pour broth mixture over it.
Melt butter and mix with flour and milk.
Pour this mixture over chicken and bake at 425Β° for 30 minutes.
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