Giblet or Meat Gravy
Giblet Or Meat Gravy is an easy dinner. Made with 1 tbsp. fat drippings, 1 c. water, broth, milk or other liquid, 1 to 2 tbsp. argo cornstarch and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure fat drippings and return to pan.
Stir in liquid and remove from heat.
Mix cornstarch and cold water.
Stir into pan. Cook over medium heat, stirring constantly, until gravy thickens and boils.
Season to taste.
Simmer a few minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment