Giblet Gravy
Giblet Gravy is an easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 1/4 c. milk, 2 boiled eggs and 2 c. chicken stock (juice from a boiled chicken), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour to melted butter.
Add chicken stock, eggs and milk.
Cook until medium thick (about 5 minutes).
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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