Giblet Gravy
Giblet Gravy is an moderately easy dinner. Made with giblets and neck from turkey, 1 celery stalk, cut up, 1 bay leaf, 1 onion, peeled and thinly sliced and 1 small carrot, pared and cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash giblets and neck very well.
Refrigerate liver until ready to use.
Place giblets (except liver) in medium saucepan with neck, celery, bay leaf, onion, carrot, 1/2 teaspoon salt, black pepper and 6 cups water; bring to boil.
Reduce heat; simmer 2 1/2 hours or until giblets are tender.
Add liver; simmer 15 minutes longer.
Strain broth, pressing vegetables through sieve along with broth.
Measure; add water to make 5 cups.
Chop giblets coarsely; set aside.
When turkey has been removed to platter, pour off drippings in roasting pan.
Return 1/2 cup drippings to pan.
Stir in flour to make a smooth mixture; brown it slightly over low heat, stirring to loosen any brown bits in pan.
Remove from heat.
Gradually stir in broth.
Return to heat; bring to boil, stirring.
Add 1/2 teaspoon salt, pepper and giblets; simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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