Giblet Gravy
Giblet Gravy is an easy dinner. Made with giblets (from poultry), 3 c. water, 4 tbsp. fat, 3 tbsp. flour and 3 c. chicken stock, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil giblets in water and set aside.
Pour fat from pan chicken was cooked in.
Add flour to 3 tablespoons of fat and stir until brown.
Add stock from boiled giblets.
Stir until smooth and thick.
Salt and pepper to taste.
Simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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