Giblet Gravy
Giblet Gravy is an moderately easy dinner. Made with 4 c. broth, 1 tsp. black pepper, 1 tsp. salt, 1 c. margarine and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth, pepper and salt to rolling boil.
Stir flour and water which have been mixed well into broth.
Add 3 boiled eggs and giblets (liver, neck).
π· Perfect Pairings
Complete your meal with these
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