Giant Popovers
Giant Popovers is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 1/4 c. plus 2 tbsp. butter or margarine, melted, 2 c. all-purpose flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs, milk and butter with a whisk.
Add flour and salt. Beat until light, not foamy.
Let batter stand for 5 minutes. Heat muffin pan, coated with cooking spray, in a 400Β° oven for 3 minutes or until very hot.
Spoon 1/2 cup batter into each cup of pan or fill area 1/2 full.
Bake for 55 minutes.
Cut a 1 1/2-inch split in the top of each popover and bake 5 additional minutes. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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