Giant Gingers
๐จโ๐ณ Instructions
Combine
first 4
ingredients;
set aside. Beat margarine, Karo
syrup, Crisco shortening, 1 cup of the granulated sugar and the egg
fluffy.
Add the dry ingredients and the
ginger. Mix well.
the remaining 1/4 cup of sugar
and the cinnamon. Bake at 350ยฐ for 15 minutes or lightly browned.
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