Giant Crisp Chocolate Chip Cookies
Giant Crisp Chocolate Chip Cookies is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. all-purpose flour, . baking soda, . salt, c. margarine, softened and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix flour, baking soda and salt and set aside.
Cream butter until fluffy and beat in sugar, egg and vanilla.
Stir in remaining ingredients.
Shape into 2-inch balls.
Place 3 inches apart on an ungreased cookie sheet.
Bake at 350Β° for 15 to 20 minutes or until lightly brown.
Let cookies remain on sheet until they are firm.
Makes 21 (4-inch) cookies.
(For softer cookies, add an additional 1/2 cup flour.)
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