Giant Crisp Chocolate Chip Cookies
Giant Crisp Chocolate Chip Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. margarine, softened and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, baking soda and salt and set aside.
Cream butter until fluffy and beat in sugar, egg and vanilla.
Stir in remaining ingredients.
Shape into 2-inch balls.
Place 3 inches apart on an ungreased cookie sheet.
Bake at 350Β° for 15 to 20 minutes or until lightly brown.
Let cookies remain on sheet until they are firm.
Makes 21 (4-inch) cookies.
(For softer cookies, add an additional 1/2 cup flour.)
π· Perfect Pairings
Complete your meal with these
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