Giant Chocolate Chippers
Giant Chocolate Chippers is an moderately easy dinner. Made with 2 3/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. margarine, softened and 2/3 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease baking sheets or spray with Pam. Sift together the flour, baking powder and salt; set aside.
Beat the margarine and sugars in a large bowl with an electric mixer at high speed until light and fluffy.
Beat in eggs, one at a time, until well blended.
Beat in vanilla.
Turn mixer speed to low. Add the flour mixture and mix until all the ingredients are well blended.
Stir in the chips and nuts.
Drop 1/4 cup at a time, 4 inches apart, onto baking sheets.
Bake in preheated oven for 15 minutes.
Cool on wire racks.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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