*Ghela Cu Vin(Beef Stew with Wine)
*Ghela Cu Vin(Beef Stew With Wine) is an moderately easy dinner. Made with 2 lb. london broil or beef for stew, 2 lb. small white onions (use fresh or frozen), 2 c. red wine, 6 garlic cloves and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in a little oil until tender. Add all other ingredients and remaining oil.
Cook on low heat 30 to 40 minutes. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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