Gerry's Chicken with Lime Butter
Gerry'S Chicken With Lime Butter is an moderately easy dinner. Made with 6 chicken breast halves, boned and skinned, 1/2 tsp. salt, 1/2 tsp. pepper, 1/3 c. oil and 1 lime, juiced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken on both sides with salt and pepper.
In a large frypan, place oil and heat to medium temperature.
Add chicken and saute about 4 minutes, or until lightly browned.
Turn chicken, cover and reduce heat to low.
Cook 10 minutes or until fork can be inserted in chicken with ease.
Remove chicken and keep warm; drain off oil and discard.
π· Perfect Pairings
Complete your meal with these
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