German Sweet Chocolate Pie

Mix walnuts and margarine in 9-inch pie plate until well blended.

Press into bottom and up sides of pie plate. Refrigerate.

Microwave chocolate and 2 tablespoons of the milk in large bowl on High 1 1/2 to 2 minutes until chocolate is almost melted, stirring halfway through heating time.

(Stir until chocolate is completely melted.)

Beat in cream cheese, sugar and remaining milk until well blended.

Refrigerate until cooled. Gently stir in whipped topping until smooth.

Spoon in crust. Freeze 4 hours.

Garnish as desired.

Let stand at room temperature 30 minutes or until pie can be easily cut.