German Sweet Chocolate Pie
German Sweet Chocolate Pie is an moderately easy dinner. Made with 1 pkg. (4 oz.) baker's german's sweet chocolate, 1/4 c. margarine, 1 2/3 c. (13 oz.) evaporated milk, 1 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt chocolate with margarine over low heat, stirring until blended.
Remove from heat and blend in milk.
Mix sugar, salt and cornstarch thoroughly.
Beat in eggs and vanilla. Gradually blend in chocolate mixture.
Pour into pie shell.
Combine coconut and nuts, sprinkle over filling.
Bake at 375Β° 45 minutes or until puffed.
π· Perfect Pairings
Complete your meal with these
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