German Sweet Chocolate Mousse Pie
German Sweet Chocolate Mousse Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. german sweet chocolate, 2 tbsp. sugar, 1 (8 oz.) container nondairy whipped topping, 1/3 c. milk and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat chocolate and 2 tablespoons milk in pan over low heat. Stir until chocolate is melted.
Beat the sugar into the cream cheese.
Add the chocolate mixture and the remaining milk; beat until smooth.
Fold in whipped topping.
Spoon into crust.
Freeze four hours.
π· Perfect Pairings
Complete your meal with these
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