German Sweet Chocolate Cake with Coconut-Pecan Frosting
German Sweet Chocolate Cake With Coconut-Pecan Frosting is an moderately easy dinner. Made with 1 pkg. baker's german's sweet chocolate, 1/2 c. water (boiling), 1 c. butter, margarine or shortening, 2 c. sugar and 4 egg yolks, unbeaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in boiling water.
Cool. Cream the butter and sugar until light and fluffy. Add egg yolks, one at a time.
Beat after each addition. Add chocolate and vanilla.
π· Perfect Pairings
Complete your meal with these
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