German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 1/2 c. boiling water, 1 c. butter or margarine, softened (2 sticks), 2 c. sugar and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in boiling water; cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Set aside.
Mix flour, soda and salt.
Beat in flour mixture alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into 3 (9-inch) layer pans lined on bottom with waxed paper.
Bake at 350Β° for 30 minutes. Cool for 15 minutes; remove and cool on rack.
Spread frosting between layers and over top of cake.
π· Perfect Pairings
Complete your meal with these
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