German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 1/2 c. boiling water, 2 c. sugar, 2 1/4 c. plain flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in boiling water.
Cream butter and sugar.
Add egg yolks, beating well after each.
Blend in vanilla and chocolate.
Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture.
Fold in beaten egg whites.
Bake in 4 (9-inch) pans at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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