German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. german sweet chocolate, 1 c. margarine, 2 c. sugar, 4 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in microwave on Medium-high.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Add flour, soda and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottom with wax paper.
Bake at 350Β° for 30 minutes or until cake springs back when lightly pressed in center; cool.
Spread frosting between layers and over top of cake.
π· Perfect Pairings
Complete your meal with these
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