German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. sweet cooking chocolate, 2 1/2 c. sifted flour, 1 tsp. salt, 1 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt chocolate over very low heat, then let cool.
Sift flour with salt.
Dissolve soda in buttermilk.
Cream margarine; gradually add sugar and continue beating until well blended and fluffy.
Blend in chocolate; add eggs one at a time, beating well after each.
Add flour and salt mixture, blending well.
Next, add soda and buttermilk mixture and blend well.
Pour mixture into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 30 minutes.
Cool layers and frost with Coconut Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
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