German Sugar Cookies
German Sugar Cookies is an moderately easy dinner. Made with 1 c. sugar, 1 c. powdered sugar, 1 c. wesson oil, 1 c. margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sugars, and margarine.
Add beaten eggs and vanilla.
Flour, soda and cream of tartar.
Mix and chill at least 6 hours.
Roll in marble size balls. Press flat with glass dipped in granulated sugar.
Bake at 350Β° for 8 minutes.
π· Perfect Pairings
Complete your meal with these
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