German-Style Red Cabbage

Name: German-Style Red Cabbage
Ingredients: 1 small red cabbage; 1 small onion, chopped; 2 tbsp. sugar; 1 tsp. salt; 1 bay leaf; 1/4 c. water; 2 tbsp. red wine vinegar; 1 apple, peeled and chopped; 3 slices bacon, cooked and crumbled

German-Style Red Cabbage is an moderately easy dinner. Made with 1 small red cabbage, 1 small onion, chopped, 2 tbsp. sugar, 1 tsp. salt and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 small red cabbage

1 small onion, chopped

2 tbsp. sugar

1 tsp. salt

1 bay leaf

1/4 c. water

2 tbsp. red wine vinegar

1 apple, peeled and chopped

3 slices bacon, cooked and crumbled

👨‍🍳 Instructions

Cut cabbage into 6 wedges, removing core; place in large saucepan.

Add onion, sugar, salt, bay leaf and water.

Bring to boil.

Cover, reduce heat and simmer 20 minutes.

Add vinegar and apple; cover and cook 3 to 4 minutes or until apple is tender.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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