German-Style Red Cabbage

Melt the butter in a large skillet over medium-high heat.

Add the apples and onion and saute for about 5 minutes, until slightly softened.

Stir in the shredded cabbage and vinegar.

Mix the brown sugar, flour, salt, and pepper, then sprinkle the mixture over the cabbage.

Add the red wine, cover, reduce the heat, and simmer about 35 minutes, stirring often, until tender and glossy.