German Style Pickled Carrots
German Style Pickled Carrots is an moderately easy dinner. Made with 8 medium carrots, 3/4 c. sugar, 1/2 c. minced onion, 1/4 c. salad oil and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape and slice carrots.
Cook in boiling water until tender; drain.
Add onion, salt, sugar, oil, vinegar and water.
Mix and let marinate a while before serving.
π· Perfect Pairings
Complete your meal with these
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