German-Style Kolaches
German-Style Kolaches is an moderately easy dinner. Made with 2 c. warm milk, 3/4 c. butter, 2 pkg. dry yeast, 1/2 c. lukewarm water and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Let shortening dissolve in hot milk.
Cool until lukewarm. Dissolve yeast in warm water.
Sprinkle sugar over yeast in mixing bowl.
Mix salt, eggs, milk and shortening mixture.
Add 1/2 cup sugar in small bowl, then add yeast (yeast can be foamy now).
Add all together, flour a little at a time, until all used up.
Work dough with hands until glossy.
Cover; let rise about 1 hour in a warm place.
Preheat oven to 425Β°.
Drop dough, teaspoon size, onto floured board.
Roll in ball on cookie sheet.
Let rise 30 minutes.
Brush with butter; bake for 30 minutes.
Put fruit in center before baking.
π· Perfect Pairings
Complete your meal with these
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