German Style Franks and Potatoes
German Style Franks And Potatoes is an moderately easy dinner. Made with 1 lb. frankfurters, cut to 1-inch, 1/2 c. sliced green onion, 2 tbsp. butter or oleo, 1 can franco-american chicken gravy and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In skillet, brown franks and onion in butter until tender. Stir in seasonings; add gravy, vinegar and potatoes.
Heat and stir.
Makes about 6 cups.
π· Perfect Pairings
Complete your meal with these
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