German-Style Cheese Cake
German-Style Cheese Cake is an moderately easy dinner. Made with 1/4 c. butter, 1 c. graham crumbs, 1/4 c. sugar, 4 (8 oz.) pkg. cream cheese and 1 (14 oz.) can eagle brand milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
In saucepan, melt butter.
Stir in crumbs and sugar.
Pat firmly on buttered 9-inch spring-form pan.
π· Perfect Pairings
Complete your meal with these
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