German Style Carrots
German Style Carrots is an easy dinner. Made with 1 lb. fresh carrots, 2 tbsp. margarine, 1 medium onion, sliced thin, 2 tbsp. white sugar and 1/2 tsp. dry sweet basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean carrots and slice in 1/4-inch rounds.
Put margarine in bottom of pan.
Add carrots, onion, sugar and basil; salt and pepper, if desired.
Add no water.
Cover tightly and simmer 20 minutes.
Do not remove lid.
Steam in what cooks the carrots. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment